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Star Apple Fruit
Scientific Name:Chrysophyllum cainito
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Purple star apples have a thick skin attached to a rind. The rind of this fruit is usually a dark purple color, and the pulp ranges from a light purplish color to white. The dark purple fruit is 6-12.5mm thick and have soft white milky sweet pulp.
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Green star apple has a thinner skin and rind. The rind and pulp of this fruit are both a milky white color. The leathery skin in green fruit is white and it is 3-5 mm thick with soft and sweet pulp.
Nutrition type | gm |
Protein | 2.33 |
Carbohydrates | 14.65 |
Water | 73.23 |
Fiber | 3.30 |
Calories | 67.2 |
Vitamins | mg |
Riboflavin | 0.04 |
thiamine | 0.08 |
Niacin | 1.340 |
Ascorbic acid | 15.2 |
Vitamin b-6 | 0.200 |
Minerals | mg |
Iron | 2.33 |
Calcium | 14.65 |
phosphorous | 73.23 |
Magnesium | 3.30 |
Potassium | 67.2 |
1. Star Apple Whip
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- 4 Starapples
- 1/4 cup of sugar
- 3 oranges
- 1 cup of whipped cream
Method
Scoop the pulp out of the Star Apple and the Oranges and remove the seeds. Mix with sugar in a blender. Add the cream and lightly mix. Serve in parfait glasses.
2. Creamy Sweety Star Apple
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- 6 - pieces Star apple shopping list
- 1 - cup all-purpose cream shopping list
- 2 - tablespoons honey
Method
- Slice star apple and scoop meat
- Whip all-purpose cream and honey. With icing decorator, decoratively squeeze mixture on top of star apple
- Chill for an hour before serving
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