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Introduction of American Grape-North American Species

            Scientific name - Vitis vinifera

North American is home of certain wild grapes all over the world. The Concord grape is one of the widely cultivated and consumed North American grapes. It has the tolerance to withstand cold climates. This grape is sweet, tangy and is purple in color. Not only the taste but the health factors of these grapes are learnt to be good. They consist of natural plant nutrients.

It is also learnt that several of the beneficial polyphenols found in Concord grapes represent the ones seen in red wine. Various studies have also revealed that these natural elements pave way to good cardiovascular health. They seem to be good for your memory too.

Description of American Grape-North American Species

The American grape is a species of grapevine native to North America. It is a deciduous, woody vine that grows up to 30 feet tall. The vine has large, heart-shaped leaves and clusters of small, green-yellow flowers. The fruit, which matures from late summer to early fall, is a deep blue-purple color. The American grape is widely cultivated for its sweet, juicy fruit, which is used for making wine, jellies, and jams.American grapes require very little pruning, but it is important to remove any dead wood or diseased branches.

The vine may also need to be supported, such as with stakes or trellises, especially if it's growing on a wall or other vertical surface. American grapes are self-pollinating, but they may benefit from cross-pollination with other varieties to maximize fruit production. The vines should be fertilized twice a year, in early spring and mid-summer.The American grape is susceptible to several pests and diseases, including powdery mildew, downy mildew, and black rot. To prevent these problems, make sure the vine is planted in a sunny location and is well-drained. If the vine does become infected, it can be treated with fungicides.

Nutritional Value of African cherry orange

Principle	Nutrient Value	Percentage of RDA
Energy	69 Kcal	3.5%
Carbohydrates	18 g	14%
Protein	0.72 g	1%
Total Fat	0.16 g	0.5%
Cholesterol	0 mg	0%
Dietary Fiber	0.9 g	2%
Vitamins
Folates	2 µg	0.5%
Niacin	2 µg	1%
Pantothenic acid	0.050 mg	1%
Pyridoxine	0.086 mg	7.5%
Riboflavin	0.070 mg	5%
Thiamin	0.069 mg	6%
Vitamin A	66 IU	3%
Vitamin C	10.8 mg	18%
Vitamin E	0.19 mg	1%
Vitamin K	14.6 µg	12%
Electrolytes
Sodium	0 mg	1 mg
Potassium	191 mg	4%
Minerals
Calcium	10 mg	1%
Copper	0.127 mg	14%
Iron	0.36 mg	4.5%
Magnesium	7 mg	2%
Manganese	0.071 mg	3%
Zinc	0.07 mg	0.5%
Phyto-nutrients
Carotene-a	1 µg	--
Carotene-ß	39 µg	---
Crypto-xanthin-ß	0 µg	--
Lutein-zeaxanthin	72 µg	--

Health Benefits of American Grape-North American Species

Preventing Heart disease.

The beast way to lose belly fat

Manage diabetes.

weight loss.

Uses of American Grape-North American Species

American Grape (Vitis labrusca) is best known for its use in various grape-based products such as jams, jellies, and juices. American Grapes are a popular choice for home gardeners, as they are easy to grow and can produce a large amount of fruit. They are also popular with commercial wine makers, as the fruit has a high sugar content and produces a full-bodied and flavorful wine.

American Grapes are resilient and can tolerate a range of soil and climatic conditions. They are resistant to most common grape diseases, such as powdery mildew and downy mildew. They are also drought-tolerant, so they can do well in areas with low rainfall. They are used in a variety of dishes, such as pies, jams, jellies, juices, and wine. American Grapes are a versatile fruit that can be used in many ways. They are easy to grow, produce a large amount of fruit, and have a distinctive flavor.