Full List of Fruits Blood Lime Blood limes
An Informative website that tells you everything about fruits.Blood limes are hybrid citrus fruit, a cross between the red finger lime and the Ellendale Mandarin.
Blood limes are a hybrid variety of citrus fruit produced by crossing the native Australian finger lime with the Mexican lime. The result is an unusual, vibrant-red fruit with a unique flavor that has become a popular ingredient in recipes and cocktails.
The blood lime is a relatively new citrus fruit, created by crossing the native Australian finger lime with the Mexican lime. It has a thin, deep red rind and a juicy, segmented flesh that ranges in color from pink to deep crimson. The flavor of the blood lime is tart and acidic, with a hint of raspberry and citrus, which makes it a great addition to cocktails and other recipes.
Blood Lime fruit:
Juice squeezed from the fruit has a sharp, crisp and clean flavor with pH approx 3.4.
The blood limes flesh is unable to cut into segments, as 'finger lime'. Since the citrus has vesicles breaking up when pressured.
- The fruit can be as an attractive garnish for sweet and savory dishes.
- The fruits are used in a range of value-added products likely marmalades, preserves, syrups, juices, beverages and sauces.
- Blood limes have a variety of uses in cooking and baking, as well as for health and beauty purposes.
- They can also be used to make cocktails and other beverages, or added to sauces and marinades.
- Approximately five percent of the total usage of blood limes is for medicinal purposes. This includes using them as a natural remedy for colds and flu, indigestion, and skin problems.
- . They can also be used to make teas, tinctures, and other herbal remedies.
- The tree produces deep blood-red colored fruit, on an attractive, dense and upright shrub to small tree, 2m to 3 m high and 2m wide.
- The leaves are oval shaped with approximately 25 to 35mm long by 15mm wide.
- The trees have dark, glossy-green foliage and purple-red growth flushes.
- Slender spines are present in the leaf axils which damage the fruit. The tree can also be planted as an ornamental tree.
- The crop is carried on long weeping shoots, which covered later by a dense canopy growth.
- Pruning and nutrition management may be necessary to reduce this growth. It helps to minimize fruit damage and make harvesting easier.
Nutritional value of Blood Lime
| Principle | Nutrient Value |
|---|---|
| Vitamin C | 17.5mg per 100g |
| Vitamin A | 17.5µg per 100g |
| Folate | 5.2µg per 100g |
| Potassium | 224mg per 100g |
| Calcium | 14.7mg per 100g |
| Magnesium | 8.7mg per 100g |
| Iron | 0.5mg per 100g |
| Phosphorus | 10.3mg per 100g |
