Fruit rolls are one of the most favorite snacks for kids and very easy to pop into lunches for kids . These rolls are 100% fruit with no sugar .The following is the procedure to make the fruit roll.
Ingredients
- apricots-8 ounces
- water-1 1/2 cup
Directions
- At 250 degrees F preheat the oven.
- Line a 11×14 inch baking sheet with aluminum foil
- Now coat the foil with cooking spray.
- Now keep the apricots with water in a heavy saucepan and simmer for 30 minutes or until fruit is very soft.
- Then blend it in the blender until it becomes smooth.
- Pour fruit and spread evenly onto prepared foil .
- Place sheet into oven for 30 minutes. Turn heat off and leave oven with out opening for 8 hours.
- Then remove it gently peel fruit from foil. Set on waxed paper, right-side down, and press down.
- Then cut in to strips. Roll each strip with the paper side out and store in plastic bags until ready to eat.