Mangosteen Health Benefits And Nutrition Facts

Mangosteen Health Benefits And Nutrition Facts

Mangosteen is a dark purple fruit with white on the inside of the fruit from Southeast-Asia. Mangosteen is delectably sweet and juicy fruit that offers numerous health benefits of both the fruit itself and its skin which are incredibly potent disease fighters. In Asia, the Mangosteen fruit is identified as the “Queen of Fruits”.
mangosteen

Health Benefits Of Mangosteen

  • Boosts Immune Function
  • Promotes Heart Health
  • Relieves Body Pain
  • Controls Blood Sugar Levels
  • Prevents Cancer
  • Controls Blood Pressure
  • Healthy Skin
  • Controls Weight
  • Aids Digestion
  • Boost Energy

mangosteen

Nutritional Value Of Mangosteen

  • Calories: 63
  • Protein: 0.5g
  • Dietary Fiber: 1.8g
  • Carbs: 17.91g
  • Calcium: 10mg
  • Protein: 0.41g
  • Iron: 0.36mg
  • Water: 81g
  • Fat: 0.4g
  • Vitamin A: 35IU
  • Vitamin C: 2.9mg
This entry was posted in Fruit News, Fruit-Facts, Health Benefits, Nutritional Fruits, nutritional values, Special Fruits. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *