Tag Archives: uses of fruits

Intake of citrus fruits—prevents Kidney stones. Really?

Posted on May 7, 2010 by fruitsinfo-admin

Kidney stones strike more than a million Americans every year. Sometimes, it causes hurting to bring them factually to their knees. Along with medication to dampen the formation of kidney stones, fatalities are often buoyant to make nutritional changes, among … Continue reading →

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Do Fruits Keep Us Away From Cancer or Not?

Posted on April 29, 2010 by fruitsinfo-admin

Keep on eating fruits for your heart; don’t look ahead to cancer-prevention miracles. Bear in mind the government’s recommendation to eat at least five serving of fruits a day to lesser your risk of cancer? A vast nine-year study of … Continue reading →

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Fruits and Vegetables Out With the Season

Posted on October 5, 2006 by fruitsinfo-admin

It’s no surprise that as the temperature dropping, the selection of fresh fruits and vegetables in the U.P. Many fruits and vegetables are on their own way out, but pumpkin season is reaching its huge peak and apple season is … Continue reading →

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‘Sweet Tooth’ Types Drawn to Fruit

Posted on July 27, 2006 by fruitsinfo-admin

WEDNESDAY– Folks with a sweet tooth know they’re wan to candy bars and ice cream. But research suggests this set also finds fruit more attractive a fact that can be turned to their advantage. “The take-home message here is that … Continue reading →

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`King of fruits’ holds court

Posted on June 5, 2006 by fruitsinfo-admin

HYDERABAD: Sensation, Terpentine, Lal Kathra, Patara… Don’t get intrigue by the names, they are some of the 222 varieties of the `King of Fruits’ on display at the three-day mango demonstrate which was inaugurated by Agriculture Minister, N.Raghuveera Reddy at … Continue reading →

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Hazardous ripening of fruits

Posted on May 9, 2006 by fruitsinfo-admin

Reportedly, for last few years in succession fruit traders are engaged in the dangerous practice of spraying chemicals on fruits and even injecting the same on them to give these a very premature ripe look to enhance their appeal to … Continue reading →

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