A beautiful fruit arrangement is quite easy to make! It's a lot easier to make this gorgeous centerpiece than it looks. For fruits-safety reasons, make frosted fruit the same day it would be eaten.

Mix powdered egg whites with sufficient water to create a thin mixture. Spread sugar on a big plate. Using a pastry brush, apply a skinny coat of egg white mixture to each fruit, then cautiously roll it in sugar and set on cookie sheet to dry. Allow fruit to dry totally before arranging. Or, to make an easier -- but inedible -- arrangement, spray fruit lightly with artist's adhesive, then immediately roll in sugar. Let dry temporarily before arranging.

What you would need

w Powdered egg whites (such as Just Whites)
w Sugar
w Assorted fruits, such as grapes, apples, pears, and even plums
w Pastry brush
w Large plate
w Nonstick cookie sheet
w Platter for display’