This delicious banana pie is a perfect combination for dessert and it can be made on special occasions like birthdays and other outdoor events. It makes a good balance between the rich chocolate and the nutritious banana and hence people of all ages from kids to elders love to eat this recipe. Bananas are available throughout the year and as they are less expensive it is not a big task to make this recipe. They are high in vitamin B6, vitamin C and potassium and they contain high calories which are much needed for growing kids and teenagers. Below you can find the ingredients needed for to prepare this recipe followed by its procedure.
Ingredients
- 2 baked and cooled pie crusts
- 1 large sliced banana
- 2/3 cup of sugar
- 1/3 cup of cornstarch
- 1/2 teaspoon of salt
- 4 egg yolks
- 3 cups of milk
- 2 tablespoons of butter or 2 tablespoons of softened margarine
- 1 tablespoon of vanilla extract
- 2 cups of Hershey’s special dark chocolate chips
- 2 cups of whipping cream
- 1 box of instant banana pudding mix
Instructions
- Place the banana slices in bottom of the cooled baked pie shell and stir together sugar, cornstarch and salt in a separate measuring cup.
- Combine milk and egg yolks and add it to the dry ingredients and cook in micro until the mixture thickens and comes to a boil.
- Microwave it for another 1 minute and remove it and whisk in butter and vanilla.
- Add some chocolate chips to it and stir it until it gets well mixed and blended together and pour it into prepared pie shell over bananas.
- Allow it to cool down for some time and meanwhile whip cream and pudding for 1- 3 minutes and spread on the top of the chocolate filling.
- Refrigerate for several hours before severing for best quality.
This recipe is very delicious and it is a stomach filling recipe which can be prepared in no time. It takes about only 20 minutes to prepare this recipe and by using the above quantity it can serve up to 8 to 10. Kids will definitely love this pie and fight for the last piece, licking the pie dish clean.
