JUICY PEACH AND STRAWBERRY CRUMB PIE
Juicy peach and strawberry crumb pie as a healthy snack, because they contains fresh fruits, brown sugar. And it also colorful, everyone will enjoy it.
Ingredients
- 1 sheet refrigerated pie crust
- 3 and 1/2 cups sliced peaches (about 4 medium)
- 2 and 1/2 cups sliced strawberries
- 3/4 cup all purpose flour
- 3/4 cup sugar
- 2 teaspoon lemon juice
- 1/4 cup cornstarch
- 2 teaspoon Basil, fresh
- 1/2 cup brown sugar
- 6 teaspoon cold butter
Procedure
- Preheat oven to 375°F.
- Unroll pie sheet into a 9″ pie pan: flute edge.
- Take a large bowl combine fruit and lemon juice. In small bowl mix sugar, cornstarch and basil, add to fruits and toss gently to coat. Transfer to crust.
- Take a another small bowl, mix flour and brown sugar; cut in butter until crumbly. Sprinkle over filling. Place pie on a foil-lined baking pan.
- Bake on lower rack oven 45-50 min or until topping is golden brown and filling is bubbly. Cool on a wire rack.
- Serve with ice cream.
