GRILLED PINEAPPLE WITH LIME DIP
This Grilled Pineapple with Lime Dip is sweet and tangy but also packs the flavor of summer from a flaming grill. It’s a summertime twist perfect for a change up from the classics, mouthwatering taste you crave every summer.
Ingredients
- 1/4 cup brown sugar, packed
- 2 Tbsp lime juice
- 1 pineapple
- 3 Tbsp honey
Lime Dip:
- 3 oz. cream cheese, softened
- 1/4 cup plain yogurt
- 2 Tbsp honey
- 1 Tbsp brown sugar
- 1 Tbsp lime juice
- 1 tsp grated lime zest
Procedure
- Peel and core the pineapple and cut into eight wedges. Cut each wedge horizontally into 2 spears.
- In a bowl or shallow dish, combine the brown sugar, honey and lime juice. Then, add the pineapple in and turn the bag to coat. Refrigerate for 1 hour.
- In a small bowl, beat the cream cheese until it is smooth. Beat in the yogurt, honey, brown sugar, lime juice and lime zest until smooth. Cover and refrigerate until ready for serving.
- Coat the grill rack with cooking spray and preheat your grill to high heat. Grill pineapple spears, covered, over medium heat for 3-4 minutes on each side or until grill marks are golden brown.
- And Serve with lime dip.
