RASPBERRY MINI TRIFLES
Raspberries are low in calories and high in nutrition and also tasty. Raspberry trifles is great for family gatherings, parties, and celebrations because it’s so quick and easy. And it also colorful, everyone will enjoy it.
Ingredients
Sponge
- 1/3 cup corn flour
- 1/3 cup all-purpose flour
- 1/3 cup self-raising flour (mixed of regular flour, baking powder and salt)
- 2/3 cup sugar
- 3 eggs
Filling
- Raspberry jam
- 1 cap whipped cream
For Raspberry jam
- 4 cups raspberries
- 1 cup granulated sugar
- 1 lemon
Procedure for Raspberry jam
- Bring raspberries to a large pot. Cook for 4 minutes.
- Add sugar and lemon juice to the raspberries mixture; stir well.
- Allow the jam to cool completely. Set aside.
Procedure
- Preheat the oven to 160°C.
- For the sponge, beat eggs and sugar together until thick and creamy.
- Add corn flour, all-purpose flour and self-raising flour and gently mixed together.
- Divide the mixture into the cake pan and bake for 20 minutes or until the sponge.
- When the cake is cooled, cut into smaller pieces.
- Place a layer of raspberry jam, followed by the cake, and then the whipped cream.
- Repeat the layer until end of the cup.
- Top with raspberries and mint leaf and refrigerate for an hour.
- Serve it chilled.
