Balsamic-Goat Cheese Grilled Plums
Balsamic-Goat Cheese Grilled Plums are a delicious and easy summer dish. This recipe is perfect for entertaining, as it can be prepared ahead of time and served as an appetizer or side dish. The sweet and tart flavor of the plums pairs perfectly with the creamy and tangy flavor of the goat cheese. The balsamic vinegar adds a nice acidity that ties everything together. The plums can be cooked on a grill, in the oven, or even on a skillet. The end result is a delicious, healthy, and easy summer dish that everyone will love.
Ingredients
- 4-6 firm but ripe plums
- 4 ounces of goat cheese, crumbled
- 4 tablespoons of balsamic vinegar
- 2 tablespoons of honey
- 2 tablespoons of honey
- Salt and pepper to taste
Procedure
- Preheat a grill, oven, or skillet to medium-high heat.
- Preheat a grill, oven, or skillet to medium-high heat.
- Place the plums cut-side-up on the grill or skillet.
- Drizzle with olive oil and sprinkle with salt and pepper.
- Grill or cook the plums for 3-5 minutes, until they are lightly charred and softened.
- In a small bowl, mix together the goat cheese, balsamic vinegar, and honey
- Top each grilled plum half with the cheese mixture.
- Place the plums back on the grill or in the oven and cook for another 5-7 minutes, until the cheese is melted and bubbly.
- Serve warm and enjoy!
Tips
- Make sure to use firm but ripe plums for this recipe, as they need to be able to withstand the heat of the grill or oven.
- To make the plums extra sweet, brush them with honey before grilling.
- For an extra creamy texture, add some cream cheese to the cheese mixture.
- For a crunchy texture, sprinkle some toasted nuts on top of the cheese mixture.
- Leftover grilled plums can be stored in the refrigerator for up to three days.
