Looking for a comforting dessert that’s easy to make and bursting with flavor? Classic Apple Cinnamon Cake is the perfect choice! This simple cake combines the natural sweetness of apples with the warm, spicy goodness of cinnamon. It’s moist, flavorful, and incredibly satisfying, making it the perfect treat for any occasion.
Whether you’re new to baking or an experienced pro, this recipe is quick to prepare and sure to please everyone who tries it. Let’s walk through how to make this easy and delicious apple cinnamon cake!
Why You’ll Love This Cake
1. Perfect for Fall (or Any Time!):
The combination of cinnamon and apples always reminds us of cozy fall days, but this cake can be enjoyed all year round. It’s great for breakfast, an afternoon snack, or even as a dessert after dinner.
2. Simple Ingredients:
You don’t need anything fancy to make this cake. Most of the ingredients are kitchen staples, like flour, sugar, eggs, and, of course, fresh apples. It’s the kind of recipe that doesn’t require a special trip to the store!
3. Moist and Flavorful:
The apples keep the cake moist and add a lovely texture, while the cinnamon brings that warm, comforting spice that pairs perfectly with the sweetness of the fruit.
How to Make Classic Apple Cinnamon Cake
Here’s the recipe for a deliciously simple apple cinnamon cake that you’ll want to bake over and over again.
Ingredients:
- 2 apples (peeled and diced)
- 1 ½ cups flour
- 1 tsp baking powder
- 1 tsp ground cinnamon (plus extra for topping)
- 1 cup sugar
- 2 eggs
- ½ cup butter (melted)
- 1 tsp vanilla extract
- ½ cup milk
Instructions:
- Preheat the Oven:
Start by preheating your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper so the cake comes out easily. - Mix Dry Ingredients:
In a medium-sized bowl, combine the flour, baking powder, and cinnamon. Give it a quick whisk to blend everything together. - Combine Wet Ingredients:
In a separate bowl, beat the eggs and sugar together until they’re light and fluffy. Then, add the melted butter, vanilla extract, and milk, stirring until everything is well combined. - Mix Everything Together:
Slowly add the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix; it’s okay if there are a few lumps. - Add the Apples:
Fold in the diced apples, making sure they’re evenly spread throughout the batter. - Bake the Cake:
Pour the batter into the prepared cake pan and smooth the top with a spatula. Sprinkle a little extra cinnamon on top for that extra flavor boost. Bake the cake for 30-35 minutes, or until it turns golden brown and a toothpick inserted into the center comes out clean. - Cool and Serve:
Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice it up and enjoy!
Pro Tips for a Perfect Apple Cinnamon Cake
- Choose the Right Apples:
Apples like Granny Smith or Fuji are great choices because they hold their shape when baked and balance out the sweetness of the cake. - Extra Cinnamon Swirl:
For even more cinnamon flavor, you can sprinkle a little cinnamon sugar on top of the batter before baking. It adds a delightful sweetness to the cake’s crust! - Serve with Whipped Cream or Ice Cream:
For a special touch, serve your slice of cake with a dollop of whipped cream or a scoop of vanilla ice cream. It makes for a decadent dessert!
Conclusion
This Classic Apple Cinnamon Cake is the ultimate easy-to-make dessert that’s perfect for any occasion. Whether you’re baking for a family gathering, treating yourself, or sharing with friends, this cake is sure to be a hit. Its simple ingredients and easy preparation make it the perfect recipe to have in your baking rotation. So go ahead, bake this cake, and enjoy a slice of homemade goodness!