Plum and apricot brioche tart with crème fraîche custard
Plum and apricot brioche tart with crème fraîche custard is a delicious and indulgent dessert that combines the sweet and tart flavors of summer stone fruits with a rich and creamy custard.To make the tart, you will need a sheet of pre-made brioche dough. Roll out the dough to fit a greased tart pan and press it into the pan, making sure to create an even layer on the bottom and up the sides.Next, prepare the crème fraîche custard by whisking together crème fraîche, sugar, eggs, vanilla extract, and a pinch of salt. Pour the custard mixture into the prepared tart shell.Now it’s time to arrange the plums and apricots on top of the custard. Slice the fruits into wedges and layer them in a decorative pattern on top of the custard.
Ingredients
- 1 sheet of pre-made brioche dough
- 1 cup crème fraîche
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- Pinch of salt
- 3-4 plums, sliced into wedges
- 3-4 apricots, sliced into wedges
- Powdered sugar for dusting (optional)
Procedure
- Preheat your oven to 350°F (175°C).
- Roll out the pre-made brioche dough to fit a greased tart pan and press it into the pan, ensuring an even layer on the bottom and up the sides.
- In a bowl, whisk together the crème fraîche, sugar, eggs, vanilla extract, and a pinch of salt to make the custard mixture.
- Pour the custard mixture into the prepared tart shell.
- Arrange the plum and apricot wedges on top of the custard in a decorative pattern.
- Bake the tart in the preheated oven for about 30-35 minutes or until the custard is set and the brioche crust is golden brown.
- Remove the tart from the oven and let it cool slightly before serving. Optional: Dust with powdered sugar for added sweetness.
- Serve the Plum and apricot brioche tart with crème fraîche custard slightly warm or at room temperature.
