Persimmon Pudding
Certainly! Here’s a classic recipe for Persimmon Pudding: Ingredients: Procedure: 1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or a similar-sized oven-safe dish. 2. In a large mixing bowl, combine the ripe persimmon pulp and baking soda. The baking soda helps neutralize any astringency in the persimmons. Let this mixture sit …