Full List of Fruits Guavaberry fruitGuavaberry fruit
Introduction of Guavaberry fruit
Scientific name - Myrciaria floribunda
The guavaberry, scientifically known as Myrciaria floribunda, is a fruit native to the Caribbean region, particularly to the islands of St. Martin, Hispaniola, Puerto Rico, and the Dominican Republic. It is also known as the guavaberry tree, the bay berry, and the Puerto Rican cherry.
Guavaberry otherwise referred as Rumberry is endemic to Caribbean regions. The fruit appears very small in size measuring half the size of cherry with yellow-orange or dark-red hue. It possesses sweet taste and contains only a little amount of translucent flesh. Guavaberry is used to make jams, fruit drinks and Christmas drink which is a kind of rum.
Nutritional Value of Guavaberry fruit
| Nutritional Value | |
|---|---|
| Cal | 335 kcal |
| Fat | 10 g |
| Saturated Fat | 2 g |
| Polyunsaturated Fat | 3 g |
| Monounsatured Fat | 4 g |
| Cholesterol | 153 mg |
| Carbohydrate | 57 g |
| Fiber | 3 g |
| Sugar | 35 g |
| Protein | 3 g |
Medicinal Uses of Guavaberry fruit
Medicinal Uses of Guavaberry fruit
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Propagation of Guavaberry fruit
Propagation of guavaberry involves two methods: sexual (seeds) and asexual (cuttings).
Sexual Propagation
Sexual propagation of guavaberry is the most common and reliable method for growing new plants. The seeds are collected from ripe fruits, cleaned, and planted in rich, well-drained soil. The seeds should be planted about one foot apart and should be kept moist until germination occurs, which can take up to two weeks. Once the seedlings have grown to a few inches tall, they can be transplanted to their permanent location.
Asexual Propagation
Asexual propagation is a less common method, but it is a useful one for those interested in growing multiple plants from a single parent.
