Full List of Fruits wax apple
Introduction of Wax appleNutritional Value of Wax appleWax apple UsesHealth Benefits of wax applePropagation of wax apple
Wax apple Fruit
Scientific name - Syzygium samarangense
Java apple, bell fruit or Jamaican apple or wax apple is a broadly pyriform, crowned by the fleshy calyx incurved lobes, 1.5-2", light red to white; flesh white spongy, juicy, aromatic, sweet-sour taste .It is a tropical plant. Thai Wax apples have been found to contain oleanolic acid.A healthy wax apple will have light sheen, that resemble a wax coating
Origin: Fiji, India, Indonesia, Malaysia's Fruit
Harvesting: May-Sept. and Nov.-March
Nutritional Value of Wax apple
Nutrition value of wax apple servig size =100g
| energy | 105kj |
| Magnesium | 5 mg |
| carbohydrates | 5.70 g |
| Potassium | 123 mg |
| total fat | 0.30 g |
| Phosphorus | 8 mg |
| Thiamine(b1) | 0.020 mg |
| zinc | 0.06 mg |
| Riboflavin(B2) | 0.030 mg |
| Protein | 0.60g |
| Niacin (B3) | 0.800 mg |
| Iron | 0.07 mg |
| Vitamin C | 22.3 mg |
| calcium | 29 mg |
Wax apples are a popular snack in Asia, eaten fresh or mixed with other fruits in salads. They are a great source of vitamins, minerals, and dietary fiber. The fruit is a good source of vitamin C, which helps boost the immune system and protect against colds and flu. It also contains minerals such as calcium and iron, which are important for healthy bones and teeth.
The fruit is also used in traditional medicine. In India, the juice of the wax apple is believed to have medicinal properties and is used to treat a variety of ailments. It is used to treat fever, diarrhea, and constipation. The juice is also believed to help reduce cholesterol and high blood pressure.
Wax apples can also be used to make jams, jellies, and preserves. The flesh can be boiled or steamed and used in pies and other desserts. The juice can also be used to make wine or syrup. The fruit can also be dried and used in herbal teas.
The wax apple is a popular addition to gardens and landscapes in tropical areas. It is an attractive ornamental tree with its glossy leaves and fragrant white flowers. The fruit can also be grown in containers, making it a great option for those with limited garden space.
Overall, the wax apple is an incredibly versatile fruit with numerous culinary and medicinal uses. Its sweet-tart flavor, bright color, and crunchy texture make it a perfect addition to salads, desserts, and herbal teas. It is also an attractive ornamental tree, great for gardens and landscapes.
Wax apple propagation can be done through seeds or cuttings. When propagating from seeds, the seeds should be planted in well-draining, sandy soil and kept in a warm, sunny location. The soil should be kept moist, but not waterlogged. When propagating from cuttings, choose a branch with healthy, green leaves and cut off a section about 6 inches long. Dip the cut end of the branch in rooting hormone and then plant it in a pot of sterilized, damp soil. Cover the pot with plastic wrap to create a humid atmosphere and keep it in a warm, sunny location.
Once the seedlings or cuttings have taken root and begun to grow, they can be transplanted into the ground or a larger pot. Wax apple trees prefer a sunny location and well-draining soil. The soil should be kept slightly moist and the tree should be given some fertilizer throughout the growing season.
Wax apples are self-pollinating and will produce fruit without the need for another tree. The fruit will be ready to harvest in 4-5 months. To ensure a good crop, it is important to prune and thin the tree regularly. This will help ensure that the tree is not overloaded with fruit and that each individual fruit has room to grow.
Wax apple is a wonderful addition to any garden and is sure to delight with its sweet, crunchy fruit. With proper care and attention, a wax apple tree can provide years of enjoyment.
